
Microseven® MSH-CD080W Wireless Dome Network IP Camera
© 2002-2008 Microseven Systems, Inc. All Rights Reserved.
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Built in multi network protocol: Support TCP/IP protocol, allow data sending and receiving by
WAN or LAN.
Intercom function, can realize site to remote client-end intercom by audio I/O of network
camera.
Provide SDK interface to realize multi-system integration, easy for second development for
more functions.
Supports dual-stream, can select different saving code ration and remote transmit ratio
according to demand.
3. Notes
A. Do not attempt to disassemble the camera yourself.
To prevent electric shock, do not remove screws or covers. No part inside should be repaired
by inexperienced users. Ask a qualified service person for servicing.
B. Handle the camera with care.
Avoid striking or shaking. The camera could be damaged by improper handling or storage.
C. Do not expose the camera to rain or moisture.
If rain or moisture occurs, turn the power off immediately and ask qualified service personnel
for servicing. Moisture can damage the camera and also create the danger of electric shock.
D. Do not use strong or abrasive detergents when cleaning the camera body. Use a dry soft
cloth to clean the camera when dirty. In case the dirt is hard to remove, use a mild detergent
and wipe gently.
E. Pay great attention to the CCD faceplate cleaning
Do not clean the CCD with strong or abrasive detergents. Use lens tissue or a cotton tipped
applicator and ethanol.
F. Never face the camera towards the sun.
Do not aim the camera at bright objects. Whether the camera is in use or not, never aim it at
the sun or other very bright objects. Otherwise, blooming or smears may be caused.
G. Do not operate the camera beyond the specified temperature, humidity or power source.
Use the camera under conditions where temperature is between 14°F
-- 122°F and humidity
is over 95%.
H. The power supply for MSH-CD080W is DC12V.
The adapter with electric current of over 2A is recommended.
I. The pictures in the manual are for reference.
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